地域菜系
中國一個幅員遼闊、資源豐富、歷史悠久的多民族國家，每個民族都有其獨特的豐富菜肴。地域菜系在地理環境、氣候、文化傳統、民族風俗和其他因素的影響下經過悠久歷史的發展已經成形。最有影響力、最具代表性的是魯、川、粵、閩、蘇、浙、湘、徽菜系，這八種被人們稱為“八大菜系”。中國的“八大菜系”是以多種多樣的烹飪方法區分的，各有其長處。
漢譯英：
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines” in China are characterized by diversified cooking skills, with each having its strong points。
出境旅游
聯合國下屬機構世界旅游組織(World Tourism Organization)公布的數據顯示，中國游客對全球旅游業的貢獻最大。中國人去年花在出境游上的支出膨脹至1020億美元，同2011年相比增長了40%。聯合國世界旅游組織在其網站上發布的一份聲明中說，這一增幅令中國迅速超越德國和美國。后兩者在之前是出境游支出最高的兩個國家。2012年德美兩國出境旅游支出均同比增長6%，約840億美元。
漢譯英：
The figures from the United Nations World Tourism Organization show that Chinese travelers are making the most contributions to the global tourism industry. Chinese travelers spent a record $102 billion on outbound tourism last year, a 40% rise from 2011. That surge sent China screaming past Germany and the U.S. — the former No. 1 and No. 2 spenders, respectively 一 which both saw tourist outlays increase 6% year- on-year to around $84 billion in 2012, the UNWTO said in a statement on its website。
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